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5 from 1 vote

Lighter Veggie Dip

This lighter version of vegetable dip is made with Greek yogurt, light sour cream, seasoned salt and fresh chopped dill.
Prep Time5 minutes
Cook Time0 minutes
Refrigeration Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer, Dip
Cuisine: American
Keyword: dill dip, greek yogurt dip, vegetable dip
Servings: 1 cup
Calories: 273kcal

Ingredients

  • 5.3 oz plain Greek yogurt
  • ½ cup light sour cream
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon seasoned salt

Instructions

  • Whisk Greek yogurt, sour cream, dill and seasoned salt together in a bowl.
  • Cover and refrigerate at least 1 hour before serving to allow the flavors to mingle together.
  • Serve with your favorite raw vegetables or chips!

Nutrition

Serving: 2tablespoon | Calories: 273kcal | Carbohydrates: 14g | Protein: 19g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 7120mg | Potassium: 244mg | Sugar: 6g | Vitamin A: 464IU | Vitamin C: 1mg | Calcium: 338mg