Lighter Veggie Dip
This lighter version of vegetable dip is made with Greek yogurt, light sour cream, seasoned salt and fresh chopped dill.
Prep Time5 minutes mins
Cook Time0 minutes mins
Refrigeration Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Appetizer, Dip
Cuisine: American
Keyword: dill dip, greek yogurt dip, vegetable dip
Servings: 1 cup
Calories: 273kcal
- 5.3 oz plain Greek yogurt
- ½ cup light sour cream
- 1 tablespoon fresh dill chopped
- 1 tablespoon seasoned salt
Whisk Greek yogurt, sour cream, dill and seasoned salt together in a bowl.
Cover and refrigerate at least 1 hour before serving to allow the flavors to mingle together.
Serve with your favorite raw vegetables or chips!
Serving: 2tablespoon | Calories: 273kcal | Carbohydrates: 14g | Protein: 19g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 7120mg | Potassium: 244mg | Sugar: 6g | Vitamin A: 464IU | Vitamin C: 1mg | Calcium: 338mg