Course: Beef, Entree, Soup and Stew
Cuisine: American
Keyword: beef vegetable soup, grandmas beef and vegetable soup, old fashioned beef vegetable soup
Substitutions: cut up a chuck roast instead of purchasing beef cubes. If using canned veggies, you'll need the 8 oz cans, preferably in the no-salt-added variety, if you can find it. Regular V8 (not spicy) can be used or replace it with 2 cans of condensed tomato soup and add in 1 additional cup of beef broth.