Pineapple Teriyaki Turkey Burgers
Pineapple Teriyaki Turkey Burgers are a great Hawaiian flavored take on a burger!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: 30 minutes or less, chicken & turkey, Sandwich
Cuisine: American
Keyword: 30 minute meals, hawaiian turkey burger, pineapple teriyaki turkey burger, turkey burger with grilled pineapple
Servings: 4 burgers
Calories: 413kcal
Burgers
- 1 lb ground turkey
- ½ cup Panko bread crumb
- 1 teaspoon onion powder
- 1 teaspoon green onions chopped
- 1 teaspoon salt
- 1 teaspoon pepper
To Serve
- 4 burger buns
- 4 slices American cheese
- 4 slices tomato
- 4 slices pineapple
- ½ cup lettuce leaves
- 1 tablespoon teriyaki sauce see notes for homemade version
Burgers
Combine ground turkey, Panko bread crumbs, onion powder, chopped green onions, salt and pepper together in a large bowl.
Form into 4 patties. Refrigerate until grill is hot.
Heat a grill to medium high heat. Place burger patties on the grill and cook for 4-5 minutes on each side, flipping over once.
Add slices of cheese to the burgers and cook another minute or so, until cheese has melted. While cheese is melting, add pineapple to the grill and grill 1-2 minutes per side.
To Assemble and Serve:
Spread the teriyaki sauce on the top and bottom of the bun.
Layer the lettuce and tomato on the bottom part of the bun, followed by the burger.
Add a slice of pineapple on top and the other half of the bun.
Homemade Teriyaki: combine ¼ cup soy sauce and ¼ cup honey with 1 teaspoon each of minced garlic and ground ginger, 2 tablespoon of rice wine vinegar, 1 tablespoon of cornstarch and ½ of water in a pot. Bring to a boil, stirring frequently, then reduce to a simmer, stirring occasionally until it reaches your desired consistency. Cook time: approx 10 minutes.
Substitute: Swiss or Provolone would be a great cheese on this burger. Bacon would be a great add too. Skip the bun and serve over a salad.
Serving: 1burger | Calories: 413kcal | Carbohydrates: 42g | Protein: 37g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1444mg | Potassium: 668mg | Fiber: 3g | Sugar: 14g | Vitamin A: 2698IU | Vitamin C: 50mg | Calcium: 341mg | Iron: 4mg