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Dr. Seuss's Who Rice Pudding

An eggnog flavored, dairy-free rice pudding that the Grinch and the Who's from Whoville are sure to enjoy!
Prep Time5 minutes
Cook Time1 hour 15 minutes
Refrigeration Time2 hours
Total Time3 hours 20 minutes
Course: Brunch, christmas, Dessert
Cuisine: American, christmas
Keyword: christmas pudding, dairy free rice pudding, eggnog rice pudding, grinch pudding, who pudding
Servings: 4 servings
Calories: 253kcal

Equipment

  • ramekins or glass bowls

Ingredients

  • 3 cups dairy-free eggnog
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • cup white rice
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • red and green candies

Instructions

  • Combine the eggnog, butter and vanilla extract into a medium pot over medium high heat. Bring to a boil.
    3 cups dairy-free eggnog, 1 tablespoon unsalted butter, 1 teaspoon vanilla extract
  • Once boiling, add in the rice, salt and cinnamon. Cover and cook, stirring every 10-15 minutes to ensure the rice doesn't stick.
    ⅓ cup white rice, ½ teaspoon salt, ½ teaspoon ground cinnamon
  • After the rice has softened and most of the liquid has cooked away, about 1 hour, remove the pan from the heat.
  • Divide the rice pudding into glass jars or ramekins and refrigerate until chilled, at least 2 hours.
  • Sprinkle red and green candies on top before serving, or garnish with a sprinkle of ground cinnamon or nutmeg.
    red and green candies

Notes

Refrigerating rice pudding is optional, you can serve it warm. Do not add candies until ready to serve. 
This recipe will fill four 6 oz. ramekins a little more than halfway each. 

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 28g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 395mg | Potassium: 336mg | Fiber: 1g | Sugar: 15g | Vitamin A: 481IU | Vitamin C: 3mg | Calcium: 256mg | Iron: 1mg