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Turkey Cheeseburger Meatloaf Minis
These individually portioned meatloaves are made with ground turkey and are flavored to taste like a cheeseburger!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Entree, Turkey
Cuisine:
American
Keyword:
cheesy meatloaf, easy meatloaf, turkey burger meatloaf, turkey cheeseburger meatloaf
Servings:
4
people
Calories:
574
kcal
Author:
NicholeL
Equipment
large baking sheet
wire rack
Ingredients
Turkey Cheeseburger Meatloaf
1
lb
ground turkey
6
slices
turkey bacon
cooked and crumbled
2
cups
shredded cheddar cheese
1
medium
onion
diced
⅓
cup
bread crumbs
2
tablespoon
Worcestershire sauce
2
large
eggs
lightly beaten
1
teaspoon
garlic
minced
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
paprika
Glaze
¼
cup
ketchup
⅛
cup
brown sugar
1 ½
tablespoon
spicy brown mustard
Instructions
Preheat the oven to 350 degrees. Line a large baking sheet with foil and place a wire cooling rack on top. Spray the rack with cooking spray. This will ensure the easiest clean up.
Combine all of the ingredients for the meatloaf into a large bowl.
1 lb ground turkey,
6 slices turkey bacon,
2 cups shredded cheddar cheese,
1 medium onion,
⅓ cup bread crumbs,
2 tablespoon Worcestershire sauce,
2 large eggs,
1 teaspoon garlic,
1 teaspoon salt,
1 teaspoon pepper,
1 teaspoon paprika
Form into 4 evenly sized meatloaves and place on the prepared sheet.
Combine the glaze ingredients and divide in half.
Brush half of the glaze over the top of the meatloaves and reserve the rest for later.
¼ cup ketchup,
⅛ cup brown sugar,
1 ½ tablespoon spicy brown mustard
Bake the meatloaves for 25-30 minutes or until a meat thermometer in the center registers at 165 degrees F.
Serve meatloaves with remaining glaze as a dipping sauce.
Notes
Serve with mashed potatoes or roasted potatoes and a green veggie like green beans, broccoli, peas or asparagus.
Nutrition
Serving:
1
mini meatloaf
|
Calories:
574
kcal
|
Carbohydrates:
24
g
|
Protein:
52
g
|
Fat:
30
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
235
mg
|
Sodium:
1858
mg
|
Potassium:
718
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
1067
IU
|
Vitamin C:
4
mg
|
Calcium:
475
mg
|
Iron:
3
mg