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Dairy Free Frosted Lemonade

Dairy Free Frosted Lemonade is a copycat version of Chickfila's tasty milkshake - made with plant based vanilla ice cream and homemade lemonade.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: 30 minutes or less, Drinks
Cuisine: American
Keyword: dairy free frosted lemonade, frosted lemonade, lemonade milkshake
Servings: 2 drinks
Calories: 607kcal
Author: NicholeL

Equipment

  • 1 blender

Ingredients

  • ½ cup warm water
  • 2 tablespoon granulated sugar
  • ½ cup lemon juice
  • 4 cups plant-based vanilla ice cream

Instructions

  • Whisk sugar into warm water, stirring until the sugar has dissolved.
    ½ cup warm water, 2 tablespoon granulated sugar
  • Juice 2 lemons, or enough to get ½ cup lemon juice. Stir lemon juice into water mixture, taste and stir in more sugar if needed.
    ½ cup lemon juice
  • Add vanilla ice cream and half of the lemonade mixture to a blender. Blend until smooth, adding more of the lemonade if needed to thin out the milkshake. Serve immediately.
    4 cups plant-based vanilla ice cream

Notes

Nutritional data based on a milkshake, approximately 12 ounces. Data will vary based on the brand of ice cream used. 

Nutrition

Serving: 1milkshake | Calories: 607kcal | Carbohydrates: 106g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 82mg | Sodium: 226mg | Potassium: 695mg | Fiber: 1g | Sugar: 81g | Vitamin A: 1366IU | Vitamin C: 27mg | Calcium: 493mg | Iron: 1mg