Go Back Email Link
–+ servings
side image of salad in a dark blue bowl.
Print Recipe
No ratings yet

Easy Cucumber Dill Salad

Easy Cucumber Dill Salad is a great summer side dish featuring English cucumbers, fresh dill, sour cream, sugar and vinegar.
Prep Time10 minutes
Cook Time0 minutes
Refrigeration Time15 minutes
Total Time25 minutes
Course: 30 minutes or less, Side Dish, Side Salad
Cuisine: American
Keyword: creamy cucumber salad, cucumber salad with sour cream, easy cucumber dill salad
Servings: 6 servings
Calories: 53kcal
Author: NicholeL

Ingredients

  • 1 large English cucumber
  • 1 tablespoon salt
  • ½ cup sour cream
  • 2 tablespoon white vinegar
  • 2 teaspoon sugar
  • 1 teaspoon pepper
  • ¼ cup dill chopped

Instructions

  • Thinly slice the cucumber into rounds and place in a large bowl. Season liberally with the salt.
    1 large English cucumber, 1 tablespoon salt
  • Add the sour cream, vinegar, sugar and pepper to the bowl and stir until cucumber slices are fully coated. Then stir in the dill.
    ½ cup sour cream, 2 tablespoon white vinegar, 2 teaspoon sugar, 1 teaspoon pepper, ¼ cup dill
  • Refrigerate the salad for 15 minutes (or longer), then stir again and taste, adding additional vinegar, sugar, salt and pepper as needed.
  • Serve salad as a side dish.

Notes

Easy Cucumber Dill Salad will keep for 3-4 days in the fridge. 

Nutrition

Serving: 1serving | Calories: 53kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 1171mg | Potassium: 117mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 325IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.3mg