Gingered Cranberry Pork Tenderloin

Slices of pork tenderloin topped with cranberry sauce sit on a round, white plate.

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Gingered Cranberry Pork Tenderloin

Gingered Cranberry Pork Tenderloin is an easy oven-baked pork tenderloin coated with a dry rub and topped with prepared cranberry sauce before cooking.

Prep Time10

Cook Time40

Resting Time5

Total Time55

Course: Entree, Pork

Cuisine: American

Keyword: cranberry pork loin, ginger cranberry pork tenderloin, pork and ginger

Servings: people

Calories: 330kcal

Ingredients

1 lb pork tenderloin fat trimmed
1.5 cups cranberry sauce
1 tablespoon ginger paste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon celery seed
1 teaspoon cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt
½ tsp pepper
½ cup chicken stock or water

Instructions

Preheat the oven to 400 degrees. Spray a 9x13 baking dish with non-stick spray.
Combine the dry rub ingredients into a small bowl and coat the pork with them. Place into the prepared baking dish.
1 lb pork tenderloin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon ground ginger, 1 teaspoon celery seed, 1 teaspoon cinnamon, ½ teaspoon cayenne pepper, ½ teaspoon salt, ½ teaspoon pepper
Stir ginger paste into cranberry sauce and spoon on top of the pork. Pour in chicken stock or water.
1.5 cups cranberry sauce, 1 tablespoon ginger paste, ½ cup chicken stock
Bake pork for 35-40 minutes until it reaches 160 degrees in the thickest part. Let rest 5 minutes before slicing and serving. Top with additional cranberry sauce if desired.

Nutrition