Pear Honey Cranberry Sauce
Pear Honey Cranberry Sauce is a sweet cranberry sauce made with honey, pears and fresh cranberries. If you're not a fan of tart cranberry sauce this is the perfect sauce for you.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: 30 minutes or less, Jellies and Jams, Sauce
Cuisine: American, thanksgiving
Keyword: cranberry sauce with honey, homemade cranberry sauce, pear honey cranberry sauce, sweet cranberry sauce
Servings: 2 cups
Calories: 537kcal
- 12 oz fresh cranberries
- 1 large pear peeled and diced
- ½ cup water
- ⅓ cup sugar
- ½ cup honey
- 1 teaspoon cinnamon
- ½ teaspoon ground cardamom
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Pick through cranberries to remove any stems.
In a medium saucepan, add the water and sugar over medium high heat and stir until the sugar has dissolved.
½ cup water, ⅓ cup sugar
Then add in the cranberries, honey, pear, cinnamon and cardamom. Bring to a boil and boil for 10-12 minutes until cranberries start popping. Stir frequently so the sugar and honey don't burn. Then reduce heat to medium and cook for 5-7 minutes, letting the mixture thicken up. Mash cranberries with a fork or potato masher.
12 oz fresh cranberries, 1 large pear, ½ cup honey, 1 teaspoon cinnamon, ½ teaspoon ground cardamom
Remove from the heat and stir in the lemon juice and zest. Let sit until mixture has thickened further. Serve immediately or transfer to an airtight container and refrigerate for 7-10 days.
1 tablespoon lemon zest, 1 tablespoon lemon juice
Serving: 1serving | Calories: 537kcal | Carbohydrates: 143g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 337mg | Fiber: 11g | Sugar: 122g | Vitamin A: 136IU | Vitamin C: 36mg | Calcium: 48mg | Iron: 1mg