Lavender Chocolate Chip Cookies
Lavender Chocolate Chip Cookies offer a slightly floral hint to your classic chocolate chip cookie recipe where lavender extract replaces the vanilla extract.
Servings: 24 cookies
Calories: 230kcal
Ingredients
- 1 cup unsalted butter at room temperature
- 1 cup brown sugar lightly packed
- ¾ cup granulated sugar
- 2 large eggs
- ½ tablespoon lavender paste
- ½ tablespoon vanilla bean paste
- 3 cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup mini chocolate chips
- 1 tablespoon fleur de sel
Instructions
- Preheat the oven to 350. Line two large baking sheets with parchment paper.
- In the bowl of a stand mix, beat butter, brown sugar and granulated sugar until light and creamy.1 cup unsalted butter, 1 cup brown sugar, ¾ cup granulated sugar
- Then add in eggs, one at a time, followed by lavender paste and vanilla bean paste.2 large eggs, ½ tablespoon lavender paste, ½ tablespoon vanilla bean paste
- Meanwhile, whisk together all purpose flour with baking powder, baking soda and salt. Slowly add the flour mixture to the stand mixer.3 cups all purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt
- Once fully incorporated, add in the mini chocolate chips.1 cup mini chocolate chips
- Divide the dough into 24 even balls and place 2 inches apart on the prepared baking sheets. Bake for 11-13 minutes until golden.
- Remove from the oven and sprinkle with fleur de sel. Let rest on the baking sheet for 2 minutes before transfering to a cooling rack to continue cooling.1 tablespoon fleur de sel
- Once fully cooled, transfer cookies to an airtigjht container and keep for a week.
Nutrition
Serving: 1cookie | Calories: 230kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 362mg | Potassium: 37mg | Fiber: 1g | Sugar: 20g | Vitamin A: 276IU | Vitamin C: 0.05mg | Calcium: 28mg | Iron: 1mg