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Buffalo Chicken Meatballs

Buffalo Chicken Meatballs are great for dinner or as a party appetizer.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: 30 minutes or less, Air Fryer, Appetizer, Chicken
Cuisine: American
Keyword: buffalo chicken meatballs, buffalo chicken meatballs air fryer, buffalo chicken meatballs slow cooker, serve with buffalo chicken meatballs
Servings: 4 people
Calories: 202kcal

Ingredients

  • 1 lb ground chicken
  • 1 large egg lightly beaten
  • ¼ cup Panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tsp pepper
  • ½ cup Buffalo wing sauce

Instructions

  • Preheat the oven to 400 degrees. Line a baking sheet with foil, then place a wire rack on top and spray with non-stick .
  • In a large bowl, combine the ground chicken, bread crumbs, egg and spices. Form into golf-ball sized meatballs and place on the prepared baking sheet. You'll get 15-16 meatballs.
    1 lb ground chicken, 1 large egg, ¼ cup Panko bread crumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon pepper
  • Bake for 16-20 minutes until cooked through. Meanwhile, add buffalo sauce to a medium bowl.
    ½ cup Buffalo wing sauce
  • Once meatballs are cooked, toss them in the buffalo sauce. Serve with blue cheese dressing, celery sticks, baby carrots, etc.

Notes

See blog for alternate cooking methods in the air fryer and slow cooker.

Nutrition

Serving: 4meatballs | Calories: 202kcal | Carbohydrates: 4g | Protein: 22g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 144mg | Sodium: 1616mg | Potassium: 649mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 317IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 2mg