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Cheese Steak Stuffed Peppers

Cheese Steak Stuffed Peppers feature the ingedients of a cheesesteak baked inside of a green bell pepper.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Beef, Entree
Cuisine: American
Keyword: cheesesteak stuffed peppers, cheesesteak stuffed peppers with worcestershire sauce, philly cheesesteak stuffed peppers
Servings: 3 people
Calories: 641kcal

Equipment

  • 1 9x13 baking dish

Ingredients

  • 3 large green peppers
  • 2 tablespoon olive oil divided
  • 1 lb shaved steak
  • 1 small onion thinly sliced
  • ½ medium red pepper thinly sliced
  • 6 oz mushrooms chopped
  • 1 tablespoon worcestershire sauce
  • ½ teaspoon kosher salt
  • 1 teaspoon black pepper
  • 8 slices provolone cheese

Instructions

  • Preheat the oven to 400 degrees. Grease a 9x13 baking dish.
  • Slice each green bell pepper from the top down through the core. Discard the core, seeds and membrane. Place into the prepared baking dish and bake for 15 minutes.
    3 large green peppers
  • Meanwhile, add half of the olive oil to a large skillet over mediu high heat. Add the shaved steak and cook, stirring and breaking into small pieces, until cooked through, 5-7 minutes. Then transfer steak to a plate.
    2 tablespoon olive oil, 1 lb shaved steak
  • Add remaining olive oil to the skillet and cook the onion and red bell pepper for 5 minutes. Add the mushrooms and cook for 2 minutes more.
    1 small onion, ½ medium red pepper, 6 oz mushrooms
  • Then return the steak to the skillet with the vegetables, add the Worcestershire sauce, salt and pepper. Break up 2 slices of provolone cheese and stir in until melted.
    1 tablespoon worcestershire sauce, ½ teaspoon kosher salt, 1 teaspoon black pepper
  • Remove the baked green peppers from the oven and divide the meat and vegetable mixture into each. Add a slice of provolone cheese on top of each pepper.
    8 slices provolone cheese
  • Bake for 15 minutes for al dente green peppers and up to 30 minutes for really soft green peppers.

Notes

Serving size of recipe is 1 full bell pepper per person.

Nutrition

Serving: 1pepper | Calories: 641kcal | Carbohydrates: 15g | Protein: 47g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 127mg | Sodium: 918mg | Potassium: 1073mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1705IU | Vitamin C: 161mg | Calcium: 428mg | Iron: 4mg