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Pomegranate Cranberry Sauce

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Jellies and Jams, Sauce, Thanksgiving recipe
Cuisine: American, thanksgiving
Keyword: homemade cranberry sauce, pomegranate cranberry sauce
Servings: 6 servings
Calories: 102kcal
Author: NicholeL

Ingredients

  • 6 oz fresh cranberries
  • 8 oz. pomegranate juice
  • 2 oz. orange juice
  • ½ cup sugar

Instructions

  • Pick through cranberries to remove any stems or broken berries. Then rinse in a colander.
    6 oz fresh cranberries
  • Combine pomegranate juice, orange juice and sugar together in a medium saucepan over low heat. Cook for 5 minutes, stirring frequently until sugar begins to dissolve.
    8 oz. pomegranate juice, 2 oz. orange juice, ½ cup sugar
  • Increase the heat to medium, stir in the cranberries and cook for 15-20 minutes, until the cranberries begin to pop. Remove from the heat and let cool before refrigerating or freezing.
  • Refrigerate for up to 7 days. Freeze for up to 6 months. Store in air-tight container for either.

Nutrition

Serving: 1serving | Calories: 102kcal | Carbohydrates: 26g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 4mg | Potassium: 123mg | Fiber: 1g | Sugar: 23g | Vitamin A: 36IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 0.1mg