#FarmersMarketWeek: Individual Peach Oatmeal Crisps
Individual Peach Crisps are an easy to make dessert or breakfast. Fresh peaches are topped with a sweetened oatmeal crisp and baked until golden perfection.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Keyword: baking, crisp, dessert, oatmeal
Servings: 4
Calories:
Author: NicholeL
For the Peaches:
- 2 cups peaches peeled and sliced (or 16 oz. bag frozen peaches, thawed)
- 2 tablespoon cornstarch
- ⅓ cup sugar
For the Topping:
- 4 tablespoon unsalted butter melted
- ⅔ cup old-fashioned oats
- ½ cup all-purpose flour
- 2-3 tablespoon milk or non-dairy milk
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
1. Preheat the oven to 350 degrees. Spray 4 ramekins with non-stick cooking spray.
2. In a large bowl, toss the peaches together with the sugar and the cornstarch. Divide evenly into the prepared ramekins.
3. In the same bowl, whisk together the butter, oats, flour, brown sugar, cinnamon and salt until mixed together and thick. Divide the mixture on top of each ramekin.
4. Bake for 30 minutes or until fruit is bubbly and oatmeal topping is lightly golden brown.
5. Let cool for 15 minutes before serving. Optionally: top with a scoop of vanilla ice cream or whipped cream.