#CookoutWeek: Sweet and Spicy Hawaiian Chicken Skewers
The perfect pairing of chicken, pineapple and bell peppers covered in a sweet and spicy marinade and grilled to perfection.
Prep Time1 hour hr 30 minutes mins
Cook Time10 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Chicken
Keyword: bell pepper, chicken, hawaiian, kebabs, pineapple, skewers
Servings: 4
Calories:
Author: NicholeL
For the Marinade:
- ¼ cup ketchup
- ¼ cup pineapple juice
- ¼ cup reduced sodium soy sauce
- 2 tablespoon brown sugar
- 1 tablespoon Sriracha or more to taste
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger grated
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon chili oil or any oil you have
- salt and pepper to taste
For the Skewers:
- 1 lb. chicken breast cut into 1 ½ inch pieces
- 2 cups pineapple cut into 1 ½ inch pieces
- 2 green peppers cut into 1 ½ inch pieces
- 1 large red onion cut into 1 ½ inch pieces
- salt and pepper to taste
1. Combine the ingredients for the marinade and set half aside.
2. Place the cubed chicken into a sealable bag and pour half the marinade on top. Refrigerate for 1 hour, but up to overnight.
3. Soak 6-8 skewers in cold water for 30 minutes.
4. Heat the grill or grill pan to medium high heat, around 425 degrees.
5. Alternate threading the onion, bell peppers, pineapple and chicken onto the skewers.
6. Grill the skewers for 5 minutes on each side, then baste with the reserved marinade and cook for 1-2 minutes more on each side. Serve immediately.