#CookoutWeek: Heirloom Tomato Salad
Multi-colored garden fresh tomatoes pair with thinly sliced sweet onion, fresh herbs and cheese for a great summer side dish.
Course: Salad, Side Dish
Keyword: fresh herbs, heirloom tomatoes, onion, salad
Servings: 1
Calories:
Author: NicholeL
- 3-4 medium heirloom tomatoes thinly sliced
- 1 cup cherry or grape tomatoes halved, mixed colors if available
- ¼ cup Vidalia onion thinly sliced
- 2 tablespoon good quality olive oil
- 2 tablespoon fresh basil leaves
- ¼ cup fresh shaved Parmesan cheese
- salt and pepper to taste
1. Arrange the tomatoes and onion slices on a platter or serving bowl.
2. Drizzle olive oil on top, followed by basil leaves and Parmesan cheese.
3. Season to taste with salt and pepper. Serve immediately.