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#CookoutWeek: Heirloom Tomato Salad

Multi-colored garden fresh tomatoes pair with thinly sliced sweet onion, fresh herbs and cheese for a great summer side dish.
Prep Time5 minutes
Course: Salad, Side Dish
Keyword: fresh herbs, heirloom tomatoes, onion, salad
Servings: 1
Calories:
Author: NicholeL

Ingredients

  • 3-4 medium heirloom tomatoes thinly sliced
  • 1 cup cherry or grape tomatoes halved, mixed colors if available
  • ¼ cup Vidalia onion thinly sliced
  • 2 tablespoon good quality olive oil
  • 2 tablespoon fresh basil leaves
  • ¼ cup fresh shaved Parmesan cheese
  • salt and pepper to taste

Instructions

  • 1. Arrange the tomatoes and onion slices on a platter or serving bowl.
  • 2. Drizzle olive oil on top, followed by basil leaves and Parmesan cheese.
  • 3. Season to taste with salt and pepper. Serve immediately.