Go Back Email Link
+ servings
Print Recipe
No ratings yet

Vanilla Bean Ice Cream

Course: frozen treat
Keyword: dessert, ice cream, vanilla
Servings: 5 cups
Calories:
Author: NicholeL

Ingredients

  • 2 cups half-and-half
  • 2 cups whipping cream
  • ¾ cup sugar
  • seeds from 1 vanilla bean

Instructions

  • 1. Combine the half-and-half and whipping cream together in a large bowl. Whisk in the sugar until combined. Add the vanilla seeds. Cover and refrigerate for at least 4 hours.
  • 2. Prepare according to ice cream maker directions.
  • 3. Freeze for 8 hours or overnight.

Notes

Source: All Recipes