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Vanilla Bean Ice Cream
Course:
frozen treat
Keyword:
dessert, ice cream, vanilla
Servings:
5
cups
Calories:
Author:
NicholeL
Ingredients
2
cups
half-and-half
2
cups
whipping cream
¾
cup
sugar
seeds from 1 vanilla bean
Instructions
1. Combine the half-and-half and whipping cream together in a large bowl. Whisk in the sugar until combined. Add the vanilla seeds. Cover and refrigerate for at least 4 hours.
2. Prepare according to ice cream maker directions.
3. Freeze for 8 hours or overnight.
Notes
Source:
All Recipes