#BBQWeek: Chocolate Chip Cookie Dough Pie
A decadent pie filled with cookie dough and topped with a chocolate syrup drizzle.
Servings: 8
Calories:
Ingredients
- 1 deep dish frozen pie crust
- 1 ½ stick unsalted butter at room temperature
- ½ cup sugar
- ½ cup brown sugar
- 2 eggs
- 2 teaspoon vanilla extract
- ½ cup all purpose flour
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup walnuts chopped
Toppings, Optional:
- ¼ cup hot fudge
- vanilla ice cream
Instructions
- 1. Preheat the oven to 325 degrees. Set the pie crust on the counter to warm up while you prepare the filling.
- 2. In the bowl of a stand mixer, beat the butter, sugar and brown sugar on medium speed until combined. Add in the eggs and mix until combined.
- 3. Add in the flour and salt, scraping down the sides if needed. Mix in the chocolate chips and walnuts.
- 4. Spread the cookie dough mixture into the pie crust, spreading the top to make it even.
- 5. Bake for 50-55 minutes.
- 6. Let cool for at least 2 hours.
- 7. Place hot fudge in a microwave safe dish and microwave for 10-20 seconds, until it is just runny enough to drizzle.
- 8. Transfer to a piping bag (or ziploc bag with the edge cut off) and drizzle hot fudge over the cake.
- 9. Slice and serve, topped with vanilla ice cream.
Notes
Source: Averie Cooks