Hot Milk Cake

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Hot Milk Bundt Cake is an old-fashioned simple cake recipe that is sure to please everyone, especially with it's caramel frosting.

Prep Time15

Cook Time1

Total Time1 15

Course: Cake, Dessert

Cuisine: American

Keyword: hot milk bundt cake, hot milk cake, hot milk sponge cake, old fashioned cakes

Servings: slices

Calories: 470kcal

Preheat the oven to 325 degrees. Grease and flour a Bundt pan.
Add the butter to a saucepan over low heat and stir until melted. Stir in the milk and vanilla and heat until the mixture begins to bubble around the edges, but does not boil.
Meanwhile, add the eggs and sugar to a mixer and beat on medium speed until light and fluffy, about 5 minutes. In a medium bowl, whisk together the flour and baking soda.
Slowly pour some of the milk mixture into the mixer while it’s running. Add ½ of the flour mixture, then the remainder of the milk mixture, then remainder of the flour mixture.
Pour the batter into the prepared Bundt Pan and bake for 1 hour.
Let cake cool in the pan for 10 minutes before inverting over a wire rack to continue cooling.

Combine the sweetened condensed milk and brown sugar in a small saucepan over medium high heat and bring to a boil, whisking constantly.
Then reduce the heat and allow the mixture to simmer for 5 minutes, continuing to whisk. Remove from the heat and whisk in the butter and vanilla until smooth.
Let cool for 10 minutes or until it is cool enough to handle, then pour over the cooled cake.