2 ½cupsfresh herbschopped (such as parsley, mint, oregano, basil)
4clovesgarlicminced
2tablespoonolive oil
1tablespoonlemon zest
salt and pepperto taste
Instructions
In a small bowl, combine the fresh herbs, garlic, olive oil and lemon zest. Refrigerate until ready to use.
Preheat a grill to medium high heat.
Season the steaks with salt and pepper and grill for 2-3 minutes on each side for medium-rare. Remove steaks from the grill and let rest for at least 5 minutes.
Slice the steaks against the grain and top with the fresh salsa verde. Season with additional salt and pepper to taste.