Go Back Email Link
+ servings
Print Recipe
No ratings yet

Grilled Steak with Herb Salsa Verde

Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Beef
Keyword: beef, fresh herbs
Servings: 4
Calories:
Author: NicholeL

Ingredients

  • 1 ½ lbs flank or skirt steak fat trimmed
  • 2 ½ cups fresh herbs chopped (such as parsley, mint, oregano, basil)
  • 4 cloves garlic minced
  • 2 tablespoon olive oil
  • 1 tablespoon lemon zest
  • salt and pepper to taste

Instructions

  • In a small bowl, combine the fresh herbs, garlic, olive oil and lemon zest. Refrigerate until ready to use.
  • Preheat a grill to medium high heat.
  • Season the steaks with salt and pepper and grill for 2-3 minutes on each side for medium-rare. Remove steaks from the grill and let rest for at least 5 minutes.
  • Slice the steaks against the grain and top with the fresh salsa verde. Season with additional salt and pepper to taste.

Notes

Source: Bon Appetit