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#FantasticalFoodFight: Eggnog Crumb Muffins

Crumb muffins are full of festive eggnog flavor.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Muffins
Keyword: crumb top muffins, eggnog muffins
Servings: 12 -15 muffins
Calories:
Author: NicholeL

Ingredients

For the Muffins:

  • 1 ½ cups prepared eggnog
  • 6 tablespoon unsalted butter melted and cooled
  • 2 eggs
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 2 ½ cups all purpose flour
  • cup sugar
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt

For the Crumb Topping:

  • 6 tablespoon cold butter cut into small pieces
  • ½ cup all purpose flour
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • powdered sugar for sprinkling

Instructions

  • Preheat the oven to 375 degrees. Line muffin pans with paper liners.
  • In the bowl of your stand mixer, add the eggnog, butter, eggs and vanilla and mix on low speed.
  • In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt.
  • Slowly add in the flour mixture to the eggnog mixture until just combined.
  • Scoop batter into the prepared muffin pans, filling each halfway full.
  • Prepare the crumb mixture by whisking together the flour, brown sugar, cinnamon and salt in a bowl. Add in the butter and use two forks or a pastry cutter to mix the butter into the ingredients, until it forms a crumbly mixture.
  • Add the crumb mixture on top of the muffin batter.
  • Bake for 17-20 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  • Sprinkle powdered sugar on top. Muffins will keep for 2-3 days in an air-tight container.