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#FoodieExtravaganza: Vegan Eggnog Pudding

Eggnog flavored pudding made without using dairy.
Prep Time1 hour 5 minutes
Total Time1 hour 5 minutes
Course: Dessert
Keyword: eggnog, pudding, vegan
Servings: 4
Calories:
Author: NicholeL

Ingredients

  • 1 14 oz. can full-fat coconut milk
  • ¼ cup almond milk or other non-dairy milk
  • 1 box instant vanilla pudding 3.4 oz
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • Optional: whiskey or rum

Instructions

  • Pour the coconut milk into a medium bowl, scraping down the sides of the can to remove all of the solids.
  • Add the almond milk, vanilla pudding, cinnamon and nutmeg. Stir until combined.
  • Refrigerate for 1 hour. Stir before serving and add optional rum or whiskey.