Apple Ginger Whiskey Sour
The classic whiskey sour drink is changed up for the holidays to include apple cider and ginger.
Servings: 1
Calories: 174kcal
Ingredients
- 2 oz. bourbon or whiskey
- 2 oz. apple cider
- 1 oz. ginger simple syrup*
- 1 oz. lemon juice
- ice
For the Ginger Simple Syrup:
- 1 cup water
- 1 ¼ cups Erysweet*
- 2 inch piece of ginger peeled
Instructions
Directions:
- Add bourbon, apple cider, ginger simple syrup and lemon juice to a shaker glass.2 oz. bourbon or whiskey, 2 oz. apple cider, 1 oz. ginger simple syrup*, 1 oz. lemon juice
- Fill a glass with ice.ice
- Shake bourbon mixture and pour over ice. Garnish with an thinly slice piece of apple if desired.
Ginger Simple Syrup:
- Bring 1 cup of water to a boil. Remove from the heat and add Erysweet, stirring until it dissolves. Place the piece of ginger in a container with a lid. Pour the sweetened water on top, cover and let cool to room temperature. Refrigerate overnight. Discard ginger and use within 2 weeks.1 cup water, 1 ¼ cups Erysweet*, 2 inch piece of ginger
Notes
*If you cannot buy Erysweet, replace with sugar or a sugar alternative. You'll want equal parts water and sweetener.
Nutrition
Serving: 1cocktail | Calories: 174kcal | Carbohydrates: 238g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 146mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 16mg | Iron: 1mg