#CookoutWeek: Bahn Mi Hot Dogs
The hot dog takes an Vietnamese twist being topped with pickled vegetables and a spicy sauce.
Servings: 8
Calories:
Ingredients
- 1 package 8 hot dogs of your choice
- 1 package 8 hot dog buns
- ¼ cup mayonnaise
- 2-4 tbsp. Sriracha to taste
- ¼ cup matchstick carrots
- 1 jalapeno thinly sliced
- 3 tablespoon rice vinegar
- 2 tablespoon water
- 1 teaspoon sugar
- ¼ cup cucumber thinly sliced
- fresh cilantro chopped
Instructions
- 1. Heat a grill to medium high heat.
- 2. While the grill is heating, combine mayonnaise and sriracha together to your desired level of spiciness and refrigerate until ready to use.
- 3. In a small bowl, whisk together the vinegar, water and sugar. Add carrots and jalapeno slices and stir to combine. Set aside until ready to use.
- 4. Grill hot dogs for 3-4 minutes on each side or until cooked through.
- 5. Add cilantro and cucumber to the bun. Place the hot dog in the center and top with the pickled carrots and jalapenos.
- 6. Drizzle sriracha mayo on top and enjoy.