1. Remove the wrappers from the candy canes and place them into a food processor or coffee grinder.

2. Grind into a fine powder.

3. Pour the powdered candy canes into a jar with a sealable lid.

4. Pour the vodka on top and shake to mix.

5. Let the mixture sit, shaking occasionally to dissolve the candy, until the vodka turns red, about 30 minutes.

6. Strain the mixture through a fine sieve to remove any large pieces of candy cane that did not dissolve.