Shrunken Head Apple Cider
Apples are peeled and carved to look like faces before being added to apple cider, making this a spooky drink great for a Halloween party.
Servings: 10 -12 cups
Calories:
Ingredients
- 4 granny smith apples
- juice of 1 lemon
- 16 whole cloves
- ½ gallon apple cider
- 12 oz frozen lemonade concentrate
- optional: 1 cup spiced rum whiskey or bourbon
Instructions
- 1. Preheat oven to 250 degrees.
- 2. Peel the apples and slice in half. Remove the seeds and the core.
- 3. Use a melon baller, vegetable peeler and/or paring knife to carve faces into the apples.
- 4. Place apple faces onto a baking sheet lined with parchment paper. Squeeze lemon juice on top.
- 5. Bake for 90 minutes. Remove from the oven and press the cloves into the eye sockets.
- 6. In a slow cooker, pour the apple cider and lemonade concentrate. Add the apples and turn to keep warm.
- 7. To serve, pour into glasses and optionally stir in spiced rum, whiskey or bourbon.