Apple Sausage Skewers
Apples, sausage and onions are skewered and covered in a grainy mustard-maple syrup mixture and cooked on a sheet pan, perfect for those rainy days or if you just don't own a grill.
Servings: 4 -6 skewers
Calories:
Ingredients
- 1 ½ large apples cut into 1-inch cubes
- 1 ½ large white onions cut into 1-inch pieces
- 4 sausage links cut into 1 inch pieces
- 3 tablespoon grainy mustard
- 3 tablespoon maple syrup
Instructions
- Preheat the oven to 425 degrees.
- Add a piece of sausage, followed by an apple piece and an onion piece onto the skewer. Repeat until skewer is full. Repeat again with remaining skewers.
- Whisk together the whole grain mustard and maple syrup.
- Place the skewers onto the sheet pan and brush the mustard mixture on top.
- Bake for 20-25 minutes or until apples are fork tender.
Notes
Recipe uses 4-6 skewers, depending on size.
If you do not have a non-stick sheet pan, cover it with foil prior to placing the skewers on it.