Go Back Email Link
–+ servings
Print Recipe
No ratings yet

Sage Turkey Meatballs with Cranberry Dipping Sauce

The flavors of Thanksgiving come together in these baked turkey meatballs complete with a cranberry dipping sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Turkey
Keyword: appetizer, baked meatballs, cranberry dipping sauce, thanksgiving, turkey meatballs
Servings: 15
Calories:
Author: NicholeL

Ingredients

  • 1 lb ground turkey
  • 1 tablespoon dried sage
  • 1 teaspoon parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon kosher salt
  • ¼ cup bread crumbs
  • 1 cup cranberry sauce store-bought or homemade

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with foil and place a wire rack on top.
  • Put the ground turkey in a large bowl. Sprinkle the herbs, salt and pepper and bread crumbs on top. Gently mix together.
  • Form into 15 2-inch meatballs and place on the prepared wire rack.
  • Bake for 20 minutes.
  • Serve meatballs with warmed cranberry sauce.