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Spicy Italian Pasta Soup

Spicy Italian Pasta Soup is a hearty soup made with Italian sausage, a tomato base, lots of vegetables and penne pasta.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Entree, Pork, Soup
Cuisine: American, Italian
Keyword: best italian sausage soup, Italian sausage and vegetable soup, italian soup, Italian tomato soup with pasta, Spicy Italian Pasta Soup
Servings: 6 cups
Calories: 355kcal
Author: NicholeL

Ingredients

  • ½ lb Spicy Italian sausage cooked and crumbled
  • 12 oz penne pasta
  • 2 tablespoon olive oil, extra virgin
  • 1 large bell pepper, diced
  • 1 large japapeno, diced (seeded to reduce heat)
  • 10.75 oz tomato soup canned
  • 14.5 oz diced tomatoes fire-roasted
  • 2 cup beef broth
  • 3 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper
  • 1 teaspoon crushed red pepper, or less, to taste
  • 1 cup frozen mixed vegetables
  • 4 tablespoon Parmesan cheese

Instructions

  • Bring a large pot of salted water to a boil. Add penne and cook until al dente, according to package directions, but usually around 11 minutes. Drain, rinse in cold water and set aside.
    12 oz penne pasta
  • In a large saucepan, heat olive oil over medium heat. Add onion, bell pepper and jalapeno. Cook, stirring frequently, for 7-10 minutes, until vegetables have softened.
    2 tablespoon olive oil,, 1 large bell pepper,, 1 large japapeno,
  • Add in canned tomato soup, diced tomatoes, beef broth and water. Stir in spices and bring soup to a boil. Boil for 10 minutes, or until all vegetables are fully cooked.
    10.75 oz tomato soup, 14.5 oz diced tomatoes, 2 cup beef broth, 3 cups water, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 teaspoon pepper, 1 teaspoon crushed red pepper,
  • Stir in frozen vegetables and cooked Italian sausage. Cook for 2-3 minutes, until heated through.
    ½ lb Spicy Italian sausage, 1 cup frozen mixed vegetables
  • Ladle penne pasta into a soup bowl and pour soup on top. Sprinkle with Parmesan cheese. Garnish with fresh parsley if desired.
    4 tablespoon Parmesan cheese

Notes

If making soup in advance, do not add pasta until ready to serve.

Nutrition

Serving: 1serving | Calories: 355kcal | Carbohydrates: 35g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 31mg | Sodium: 853mg | Potassium: 720mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2078IU | Vitamin C: 42mg | Calcium: 105mg | Iron: 3mg