Caramel Sprinkle Baked Doughnuts
Caramel Sprinkled Baked Doughnuts are a simple baked doughnut (donut) recipe, topped with a caramel dip and coated in Halloween inspired sprinkles.
Servings: 6 servings
Calories:
Ingredients
- 1 cup all purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup milk
- 2 tablespoon unsalted butter melted
- 1 egg
- ⅔ cup caramel dip
- ¼ cup halloween sprinkles
Instructions
- Preheat the oven to 425. Spray a donut pan with non-stick cooking spray.
- In a large bowl, sift together the flour, sugar, baking powder and salt.
- In a small bowl, whisk together the milk, egg and melted butter.
- Pour the wet mixture into the dry and mix just until no lumps remain.
- Scoop batter into the prepared muffin pan, filling each donut cavity ⅔ full.
- Bake for 7-8 minutes or until lightly golden.
- Remove from the oven and let cool for 10 minutes before removing to a wire rack.
- Place foil or parchment on a large baking sheet and place the wire rack of donuts on top.
- Microwave the caramel dip for 30-45 seconds or until smooth.
- Dip each donut into the caramel dip and then coat with sprinkles.
- Discard foil/parchment for easy clean up.
- Store donuts in an airtight container for 2 days, but best eaten the day of.