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Jumbo Double Chocolate Muffins

Jumbo Double Chocolate Muffins are bakery-style jumbo muffins sure to make any chocoholic happy. These enormous chocolate muffins are studded with chocolate chips for double the chocolate flavor. 
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Muffins
Keyword: baking, double chocolate muffins, jumbo double chocolate muffins
Servings: 6 jumbo muffins
Calories:
Author: NicholeL

Ingredients

  • 1 stick unsalted butter melted
  • 1 cup buttermilk
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ cups Imperial sugar
  • ¾ cup cocoa powder
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips

Instructions

  • Line a jumbo muffin pan with liners and set aside.
  • In a measuring glass, melt the butter. Then whisk in the buttermilk, eggs and vanilla. Set aside.
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
  • Pour the butter mixture into the dry ingredients and fold with a spatula until no lumps of flour remain.
  • Fold in the chocolate chips.
  • Cover and refrigerate the batter for 30 minutes. Preheat the oven to 425 degrees.
  • Scoop the batter into the prepared muffin pan, filling each jumbo muffin cavity ¾ of the way full.
  • Bake the muffins for 5 minutes, then reduce the temperature of the oven to 350 without opening the door.
  • Bake for an additional 30 minutes. Remove from the oven and let the muffins cool in the pan for 5 minutes or until they're just cool enough to remove.
  • Remove from the muffin pan and let cool completely on a wire rack.

Notes

  • Make your own buttermilk by adding 1 tablespoon white vinegar to 1 cup milk. Let sit for 5 minutes before adding to batter.
  • Replace buttermilk with plain yogurt, plain Greek yogurt or sour cream.