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Cinnamon Roll Bundt Cake #BundtBakers

Cinnamon Roll Bundt Cake is a light and fluffy cake with a cinnamon sugar swirl and cream cheese frosting, reminiscent of a cinnamon roll.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Cake
Cuisine: American
Keyword: bundt cake, cake, cinnamon, cinnamon roll bundt cake, sugar
Servings: 12 -16 slices
Calories: 276kcal
Author: NicholeL

Ingredients

  • 15.25 oz box vanilla cake mix
  • 4 eggs
  • ¾ cup vegetable oil
  • 1 cup vanilla Greek yogurt
  • 1 teaspoon vanilla
  • ½ cup brown sugar
  • 1 tablespoon cinnamon

For the Glaze:

  • 2 tablespoon cream cheese softened
  • 1 cup powdered sugar
  • 1-2 tablespoon milk

Instructions

  • Preheat your oven to 350 degrees and liberally spray a bundt pan with baking spray.
  • In the bowl of a stand mixer, combine the cake mix, eggs, oil, Greek yogurt and vanilla. Mix until combined.
  • Spread half of the batter into the prepared bundt pan.
  • In a small bowl, stir together the brown sugar and cinnamon and scoop half of it on top of the cake batter. Swirl with a knife.
  • Add the remaining batter and pour the remaining cinnamon/sugar mixture on top. Swirl again with a knife.
  • Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Let cool on the counter for 10 minutes before inverting over a plate.
  • Add cream cheese to a bowl and beat with a hand mixer until smooth. Slowly add in the powdered sugar and milk until it reaches a consistency that can be drizzled, but isn't too thin.
  • Drizzle glaze over the top of the cooled cake.

Notes

  • Nutritional Data is based off 16 slices of cake.
  • Sour cream can be used in place of Greek yogurt.

Nutrition

Serving: 1slice | Calories: 276kcal | Carbohydrates: 30.9g | Protein: 3.4g | Fat: 15.7g | Saturated Fat: 4.5g | Cholesterol: 54mg | Sodium: 204mg | Fiber: 0g | Sugar: 20.1g