The Best Chocolate Chip Cookies
The Doubletree Hilton Hotels serve a warm, enormous chocolate chip, walnut studded cookie when you arrive. After the release of their recipe, I made some slight adjustments to give you my version of the cookie. Slightly smaller, but just as tasty.
Servings: 36 cookies
Calories: 194kcal
Ingredients
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- ¼ teaspoon cinnamon
- 2 sticks unsalted butter softened
- ¾ cup brown sugar
- ¾ cup + 1 tablespoon granulated sugar
- 2 eggs
- 1 tablespoon vanilla
- ¼ teaspoon lemon juice
- ¾ cup rolled oats quick cooking, not old fashioned
- 2 cups chocolate chips
- 1 ½ cups walnuts chopped
Instructions
- Preheat the oven to 300 degrees. Line two large baking sheets with parchment paper.
- Combine the flour, baking soda, salt and cinnamon together in a bowl. Set aside.
- Add the butter, brown sugar and granulated sugar to the bowl of a mixer. Beat on medium speed until light and fluffy. Add in the eggs, one at a time, followed by the vanilla and lemon juice.
- Slowly add the flour into the mixer, followed by the oats.
- Fold in the chocolate chips and walnuts by hand.
- Use a 2 tablespoon scoop to form balls of dough. Place on the prepared baking sheet 2 inches apart.
- Bake for 25-27 minutes or until lightly golden.
Notes
Original Recipe: The original recipe uses a pinch of cinnamon, regular salt, a teaspoon of vanilla, an additional ⅔ cup of chocolate chips and an additional ¼ cup of walnuts. The cookies are formed into 3 tablespoons sized balls of dough and baked for 20-23 minutes. Yield: 26 cookies
Nutrition
Serving: 1cookie | Calories: 194kcal | Carbohydrates: 20.4g | Protein: 3.4g | Fat: 11.4g | Saturated Fat: 5.5g | Cholesterol: 25mg | Sodium: 150mg | Fiber: 1.1g | Sugar: 12.1g