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+ servings
peaches and strawberries nestled in braided dough with a white glaze on top

Peach Strawberry Breakfast Braid

NicholeL
This easy-to-make breakfast braid is made easy with a baking mix base.
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 431 kcal

Ingredients
  

For the Braid

  • ¾ cup peaches peeled and chopped
  • ¼ cup strawberries hulled and thinly sliced
  • 1 tablespoon sugar
  • 2 cups Bisquick baking mix
  • 4 tablespoon unsalted butter chilled and cubed
  • 3 oz cream cheese chilled and cubed
  • cup milk
  • ½ cup all purpose flour

For the Glaze

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • ¼ teaspoon vanilla extract

Directions
 

For the Braid

  • Preheat the oven to 425. Line a baking sheet with parchment paper.
  • Combine peaches and strawberries together in a bowl. Add sugar and toss to coat.
  • Add baking mix, butter and cream cheese to a large bowl. Use a pastry cutter to cut in the butter and cream cheese until fully combined and the mixture becomes coarse crumbs.
  • Stir in the milk until combined.
  • Lightly flour a surface and turn out the dough onto it. Add additional flour and work into the dough until it is tacky but not sticky. Roll out the dough into a 12x18 rectangle.
  • Transfer the dough to the prepared baking sheet.
  • Use a slotted spoon to remove excess liquid from the fruit and arrange in a single layer down the center of the dough.
  • Use a knife to cut 1 inch strips on both sides of the dough. Bring strips of dough from opposite sides together over the fruit, overlapping them to create the braid look. Repeat with remaining strips of dough. Tuck the top and bottom of the dough under the braids.
  • Bake for 20 minutes or until lightly golden. Let cool for 20 minutes.

For the Glaze

  • Whisk together powdered sugar, milk and vanilla until a glaze forms. Drizzle over the braid.

Notes

Recipe adapted from: Taste of Home 

Nutrition

Serving: 1sliceCalories: 431kcalCarbohydrates: 59gProtein: 6gFat: 19gSaturated Fat: 10gCholesterol: 38mgSodium: 565mgPotassium: 160mgFiber: 2gSugar: 29gVitamin A: 512IUVitamin C: 5mgCalcium: 106mgIron: 2mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword baking mix recipes, breakfast braid, breakfast recipes
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