Crock Pot Chili and Beans
Crock Pot Chili with Beans is a hearty stew that will make your house smell delicious as you sit back and let the slow cooker do all of the work.
Servings: 4
Calories: 521kcal
Equipment
- crock pot, 6 quart or larger
Ingredients
- 1 ½ lbs ground beef lean
- 2 15 oz kidney beans canned
- 2 15 oz diced tomatoes canned
- 15 oz tomato sauce
- 1 cup onion diced
- 1 whole jalapeno diced (seeded or not)
- 3 tablespoon chili powder
- 2 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon oregano dried
- 1 teaspoon cayenne (optional)
Instructions
- Add kidney beans, diced tomatoes, tomato sauce, onion, jalapeno and spices to a crock pot (optional: use a slow cooker liner).
- Add ground beef to a large skillet over medium high heat. Cook, crumbling, until browned.
- Drain grease from meat and transfer meat into the crock pot. Stir ingredients until combined.
- Cook on low for 8-10 hours.
- Top with shredded cheese and pickled jalapenos.
Notes
Draining meat tip: line a bowl with foil. Place a colander or mesh sieve on top. Drain meat and grease into colander/sieve. Once the grease hardens, remove the foil and throw away.
Nutrition
Serving: 1cup | Calories: 521kcal | Carbohydrates: 18g | Protein: 33g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 121mg | Sodium: 779mg | Potassium: 1112mg | Fiber: 6g | Sugar: 7g | Vitamin A: 2507IU | Vitamin C: 12mg | Calcium: 128mg | Iron: 8mg