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seasoned slices of turkey breasts cooked in the air fryer on a blue plate

Air Fryer Turkey Breast

It's so easy to make a juicy and moist turkey breast using some simple seasonings and your air fryer!
0 from 0 votes
Prep Time 5 mins
Cook Time 45 mins
Resting Time 5 mins
Total Time 55 mins
Course dinner, Entree, Thanksgiving recipe
Cuisine American, thanksgiving
Servings 4 people
Calories 267 kcal


  • 6 quart air fryer


  • 2 lb turkey breast
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp poultry seasoning
  • ½ tsp salt
  • ½ tsp pepper


  • Combine olive oil, garlic powder, onion powder, poultry seasoning, salt and pepper together in a small bowl.
  • Use a knife to gently lift the skin of the turkey breast away from the meat. Spread seasoning under skin and over the entire turkey breast.
  • Place breast side down in an air fryer set to 375 and cook for 25 minutes.
  • Flip turkey breast over and cook for 15 minutes more, or until a thermometer inserted in the thickest part of the turkey breast reaches 165 degrees F.
  • Remove turkey and let rest 5 minutes before slicing and serving.


Calories: 267kcalCarbohydrates: 2gProtein: 49gFat: 7gSaturated Fat: 1gCholesterol: 122mgSodium: 759mgPotassium: 558mgFiber: 1gSugar: 1gVitamin A: 59IUCalcium: 37mgIron: 1mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword air fryer, cajun roasted turkey breast, thanksgiving recipes
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