Thanksgiving Turkey Cranberry Wrap
NicholeL
Use up those Thanksgiving leftovers in this healthy turkey cranberry wrap!
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course 30 minutes or less, Sandwich
Cuisine American
Servings 1 wrap
Calories 111 kcal
- 1 whole flour tortilla
- ¼ cup turkey breast shredded
- ¼ cup arugula
- 1 tablespoon blue cheese crumbled
- 1 tablespoon cranberry sauce
Prevent your screen from going dark
Warm up turkey and wrap if desired.
Layer arugula down the center of the wrap, followed by the turkey. Then spread the blue cheese and cranberry sauce on top.
Roll up and enjoy.
Substitutions:
- replace tortilla with your favorite wrap
- Arugula can be replaced with spinach or lettuce
- Blue cheese can be replaced with cheddar, colby, provolone, etc.
- Out of Thanksgiving turkey? Use deli turkey instead
Serve with baby carrots, pickles, chips or a side salad!
Serving: 1wrapCalories: 111kcalCarbohydrates: 7gProtein: 14gFat: 3gSaturated Fat: 2gCholesterol: 37mgSodium: 232mgPotassium: 143mgSugar: 6gVitamin A: 172IUCalcium: 37mgIron: 1mg
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.
Keyword thanksgiving leftovers, turkey, turkey wrap