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–+ servings
Thanksgiving Turkey Cranberry Wrap – leftover turkey and cranberry sauce are added to a wrap along with blue cheese and arugula
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Thanksgiving Turkey Cranberry Wrap

Use up those Thanksgiving leftovers in this healthy turkey cranberry wrap!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: 30 minutes or less, Sandwich
Cuisine: American
Keyword: thanksgiving leftovers, turkey, turkey wrap
Servings: 1 wrap
Calories: 111kcal
Author: NicholeL

Ingredients

  • 1 whole flour tortilla
  • ¼ cup turkey breast shredded
  • ¼ cup arugula
  • 1 tablespoon blue cheese crumbled
  • 1 tablespoon cranberry sauce

Instructions

  • Warm up turkey and wrap if desired.
  • Layer arugula down the center of the wrap, followed by the turkey. Then spread the blue cheese and cranberry sauce on top.
  • Roll up and enjoy.

Notes

Substitutions:
  • replace tortilla with your favorite wrap
  • Arugula can be replaced with spinach or lettuce
  • Blue cheese can be replaced with cheddar, colby, provolone, etc. 
  • Out of Thanksgiving turkey? Use deli turkey instead 
Serve with baby carrots, pickles, chips or a side salad! 
 

Nutrition

Serving: 1wrap | Calories: 111kcal | Carbohydrates: 7g | Protein: 14g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 232mg | Potassium: 143mg | Sugar: 6g | Vitamin A: 172IU | Calcium: 37mg | Iron: 1mg