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Thanksgiving Turkey Cranberry Wrap – leftover turkey and cranberry sauce are added to a wrap along with blue cheese and arugula

Thanksgiving Turkey Cranberry Wrap

Use up those Thanksgiving leftovers in this healthy turkey cranberry wrap!
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Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course 30 minutes or less, Sandwich
Cuisine American
Servings 1 wrap
Calories 111 kcal


  • 1 whole flour tortilla
  • ¼ cup turkey breast shredded
  • ¼ cup arugula
  • 1 tablespoon blue cheese crumbled
  • 1 tablespoon cranberry sauce


  • Warm up turkey and wrap if desired.
  • Layer arugula down the center of the wrap, followed by the turkey. Then spread the blue cheese and cranberry sauce on top.
  • Roll up and enjoy.


  • replace tortilla with your favorite wrap
  • Arugula can be replaced with spinach or lettuce
  • Blue cheese can be replaced with cheddar, colby, provolone, etc. 
  • Out of Thanksgiving turkey? Use deli turkey instead 
Serve with baby carrots, pickles, chips or a side salad! 


Serving: 1wrapCalories: 111kcalCarbohydrates: 7gProtein: 14gFat: 3gSaturated Fat: 2gCholesterol: 37mgSodium: 232mgPotassium: 143mgSugar: 6gVitamin A: 172IUCalcium: 37mgIron: 1mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword thanksgiving leftovers, turkey, turkey wrap
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