Lighter Veggie Dip
This lighter version of vegetable dip is made with Greek yogurt, light sour cream, seasoned salt and fresh chopped dill.
- 5.3 oz plain Greek yogurt
- ½ cup light sour cream
- 1 tbsp fresh dill chopped
- 1 tbsp seasoned salt
Whisk Greek yogurt, sour cream, dill and seasoned salt together in a bowl.
Cover and refrigerate at least 1 hour before serving to allow the flavors to mingle together.
Serve with your favorite raw vegetables or chips!
Serving: 2tbspCalories: 273kcalCarbohydrates: 14gProtein: 19gFat: 15gSaturated Fat: 9gCholesterol: 49mgSodium: 7120mgPotassium: 244mgSugar: 6gVitamin A: 464IUVitamin C: 1mgCalcium: 338mg
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.