Go Back Email Link
+ servings

Lighter Veggie Dip

This lighter version of vegetable dip is made with Greek yogurt, light sour cream, seasoned salt and fresh chopped dill.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Refrigeration Time 1 hr
Total Time 1 hr 5 mins
Course Appetizer, Dip
Cuisine American
Servings 1 cup
Calories 273 kcal


  • 5.3 oz plain Greek yogurt
  • ½ cup light sour cream
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon seasoned salt


  • Whisk Greek yogurt, sour cream, dill and seasoned salt together in a bowl.
  • Cover and refrigerate at least 1 hour before serving to allow the flavors to mingle together.
  • Serve with your favorite raw vegetables or chips!


Serving: 2tablespoonCalories: 273kcalCarbohydrates: 14gProtein: 19gFat: 15gSaturated Fat: 9gCholesterol: 49mgSodium: 7120mgPotassium: 244mgSugar: 6gVitamin A: 464IUVitamin C: 1mgCalcium: 338mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword dill dip, greek yogurt dip, vegetable dip
Did you make this? I want to see, soMention @CookaholicWife or tag #cookaholicwife!