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tomato based beef and vegetable soup sits in a white bowl on a blue plate. under it is a tan napkin. Image is top view looking down into the bowl of soup

Grandma's Beef and Vegetable Soup

NicholeL
Grandma's Beef and Vegetable Soup is pure comfort food. Made with beef stew meat and a variety of veggies, you're going to love it. But don't forget Grandma's secret to an easy soup - using Spicy V8 juice for extra flavor!
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Prep Time 10 mins
Cook Time 1 hr 13 mins
Total Time 1 hr 23 mins
Course Beef, Entree, Soup and Stew
Cuisine American
Servings 6 servings
Calories 279 kcal

Ingredients
  

  • 1 ¼ lbs beef cubes see notes below for alternatives
  • 2 cups potatoes peeled and diced
  • 2 carrots peeled and diced
  • 1 onion diced
  • 1 cup green beans frozen or canned, see notes below
  • 1 cup corn kernels frozen or canned, see notes below
  • 1 cup peas frozen or canned, see notes below
  • 24 oz V8 spicy vegetable juice
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • olive oil for searing

Directions
 

  • Heat olive oil in a large skillet over medium high heat. Season the beef with salt and pepper. Add the beef cubes and sear on all sides. Transfer beef cubes to a large stock pot.
  • Add carrots and onions to the skillet, with a splash of beef broth and cook for 5 minutes. Use a wooden spoon to scrape up any browned bits. Transfer to the stock pot.
  • Add the potatoes, green beans and corn, followed by the V8 vegetable juice, beef broth and seasonings. Stir to combine and bring to a boil. Cover and simmer for 1 hour.
  • Add in the peas and cook for 3 minutes more.
  • Divide soup into bowls, season to taste with salt and pepper. Serve with buttered bread or crackers.

Notes

Substitutions: cut up a chuck roast instead of purchasing beef cubes. If using canned veggies, you'll need the 8 oz cans, preferably in the no-salt-added variety, if you can find it. Regular V8 (not spicy) can be used or replace it with 2 cans of condensed tomato soup and add in 1 additional cup of beef broth. 

Nutrition

Serving: 1servingCalories: 279kcalCarbohydrates: 31gProtein: 27gFat: 5gSaturated Fat: 2gCholesterol: 59mgSodium: 858mgPotassium: 1091mgFiber: 6gSugar: 9gVitamin A: 4654IUVitamin C: 62mgCalcium: 76mgIron: 4mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword beef vegetable soup, grandmas beef and vegetable soup, old fashioned beef vegetable soup
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