Baked Cinnamon Sugar Donuts
Baked Cinnamon Sugar Donuts are a healthier donut that you're going to love! They bake up in no time and are absolutely delicious!
Servings: 12 donuts
For the Donuts
- 1 cup all purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup buttermilk
- ¼ cup canola oil or vegetable oil
- 1 teaspoon vanilla
For the Coating
- ½ cup sugar
- 1 tablespoon cinnamon
Preheat the oven to 350 degrees. Spray a donut pan with nonstick.
In a large bowl whisk together the flour, sugar, baking powder and salt. In a medium bowl whisk together the eggs, buttermilk, canola oil and vanilla. Add the wet ingredients to the dry and stir until combined.
Scoop batter into the prepare donut pan, filling each cavity ¾ of the way full.
Bake for 12 minutes, then remove from the oven and let donuts sit in the pan for 2-3 minutes.
Combine cinnamon and sugar together in a bowl. Remove donuts from the pan and toss in the cinnamon sugar until coated.
Donuts are best enjoyed same day but will keep in a sealed container for 2-3 days.
If you don't have buttermilk on hand, use 1 cup of milk and 1 tablespoon of vinegar. Let sit 5 minutes before adding to the recipe.
No donut pan? Use a mini muffin pan and make donut holes instead.
Serving: 1donut | Calories: 181kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 155mg | Potassium: 36mg | Fiber: 1g | Sugar: 21g | Vitamin A: 62IU | Calcium: 44mg | Iron: 1mg