Quick and Easy Chicken Noodle Soup is the ultimate comfort food for those cold winter nights or when you're feeling under the weather. Made using a rotisserie chicken, this soup comes together in no time.
Remove meat from the rotisserie chicken, discarding skin and bones (optionally, keep to make a stock later)
Heat olive oil in a stock pot over medium heat. Add the onions, celery and carrots and cook for 5 minutes, stirring frequently, then stir in the seasonings.
Add in the chicken stock and bring to a boil.
Stir in the noodles and reduce heat to a simmer. Simmer 10 minutes.
Stir in the shredded chicken and cook a minute or two more until heated through.
Divide soup into bowls and serve with crackers or bread.
Save time on chopping vegetables by using a bag of frozen mixed vegetables instead. Note: Do not let this soup simmer or sit for a long time. Since the noodles are cooked in the soup they will continue to absorb the stock the longer they sit. You can boil the noodles outside of the soup if you need to make this in advance.