Easy Irish Dublin Coddle
Easy Irish Dublin Coddle is a recipe you're sure to love, made with Irish sausages (bangers), bacon and potatoes, this casserole is hearty and filling on those cold winter nights.
Ingredients
- 6 Irish sausages (bangers) chopped into 2 inch pieces
- 8 slices thick cut bacon roughly chopped
- 1 medium onion diced
- 1 lb yukon gold potatoes 2-3 medium potatoes (peeled and sliced ¼ inch thick)
- 1 bay leaf
- 2 cups chicken stock
- 2 tablespoon butter diced
- 2 tablespoon fresh parsley chopped
Directions
- Fry the bacon in a large skillet over medium high heat for 5 minutes or until browned and crispy. Transfer to a paper towel lined plate. Discard the bacon grease, except for just enough to coat the bottom of the skillet. Add the sausage and cook for 5 minutes or until lightly browned on all sides.
- Add the onions to a dutch oven, followed by the bay leaf, chicken stock and then cooked sausage and bacon. Then layer the potatoes on top.
- Place over medium high heat and bring to a boil, then reduce and let simmer for 30 minutes. Preheat the oven to 425.
- Remove the lid and dot the potatoes with little dollops of butter. Bake for 15 minutes or until the potatoes are lightly browned.
- Transfer to bowls and garnish with chopped parsley.
Notes
If you cannot find bangers, use a good quality pork sausage. Bratwurst or even kielbasa (Polish sausage) will do.
Chicken stock can be replaced with beef stock, or an Irish beer like Guinness.
Optionally add in carrots, garlic and/or barley.
Nutrition
Serving: 1servingCalories: 1009kcalCarbohydrates: 28gProtein: 40gFat: 81gSaturated Fat: 29gTrans Fat: 1gCholesterol: 188mgSodium: 1786mgPotassium: 1219mgFiber: 3gSugar: 4gVitamin A: 508IUVitamin C: 28mgCalcium: 47mgIron: 4mg
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.
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