Jumbo Banana Chocolate Muffins
Jumbo Banana Chocolate Muffins are an oversized muffin made with mashed bananas and full of chocolate chips. They're great for breakfast or dessert!
Ingredients
- 3 cups all purpose flour
- 4 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 large bananas very ripe
- ¾ cup sugar
- 1 cup milk
- 2 large eggs
- ½ cup vegetable oil
- 1 tablespoon vanilla
- 1 cup chocolate chips
- 2 teaspoon turbinado sugar
Directions
- Preheat the oven to 425 degrees. Line jumbo muffin pan with paper liners.
- In a medium bowl, mash the bananas and then whisk in the sugar, milk, eggs, vegetable oil and vanilla until combined.
- In a large bowl, whisk together the flour, baking powder, salt and cinnamon.
- Pour the banana mixture into the flour mixture and fold until just combined. Then fold in the chocolate chips.
- Transfer batter to the prepared muffin pans and sprinkle with turbinado sugar.
- Bake for 5 minutes, then lower the temperature to 375 and bake for 25 minutes.
- Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to finish cooling.
Notes
1 cup of all purpose flour can be replaced with the same amount of cake flour (lighter muffin) or wheat flour (denser muffin)
Dairy or non-dairy milk, as well as buttermilk, can be used in this recipe.
Nutrition
Serving: 1muffinCalories: 453kcalCarbohydrates: 70gProtein: 8gFat: 16gSaturated Fat: 12gTrans Fat: 1gCholesterol: 50mgSodium: 535mgPotassium: 295mgFiber: 3gSugar: 28gVitamin A: 150IUVitamin C: 4mgCalcium: 172mgIron: 3mg
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.
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