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Jumbo Banana Chocolate Muffins

Jumbo Banana Chocolate Muffins are an oversized muffin made with mashed bananas and full of chocolate chips. They're great for breakfast or dessert!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Baking, Muffins
Cuisine American
Servings 8 muffins
Calories 453 kcal


  • 3 cups all purpose flour
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 large bananas very ripe
  • ¾ cup sugar
  • 1 cup milk
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tablespoon vanilla
  • 1 cup chocolate chips
  • 2 teaspoon turbinado sugar


  • Preheat the oven to 425 degrees. Line jumbo muffin pan with paper liners.
  • In a medium bowl, mash the bananas and then whisk in the sugar, milk, eggs, vegetable oil and vanilla until combined.
  • In a large bowl, whisk together the flour, baking powder, salt and cinnamon.
  • Pour the banana mixture into the flour mixture and fold until just combined. Then fold in the chocolate chips.
  • Transfer batter to the prepared muffin pans and sprinkle with turbinado sugar.
  • Bake for 5 minutes, then lower the temperature to 375 and bake for 25 minutes.
  • Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to finish cooling.


1 cup of all purpose flour can be replaced with the same amount of cake flour (lighter muffin) or wheat flour (denser muffin)
Dairy or non-dairy milk, as well as buttermilk, can be used in this recipe. 


Serving: 1muffinCalories: 453kcalCarbohydrates: 70gProtein: 8gFat: 16gSaturated Fat: 12gTrans Fat: 1gCholesterol: 50mgSodium: 535mgPotassium: 295mgFiber: 3gSugar: 28gVitamin A: 150IUVitamin C: 4mgCalcium: 172mgIron: 3mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword bakery muffins, banana chocolate chip muffin, healthy muffins, jumbo banana chocolate muffin
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