This recipe was made using a ¼ ham that was 2 lbs. There is enough glaze for a 4 pound ham. If cooking a larger ham, click on the 2x or 3x at the top of the recipe to increase the amounts needed for the glaze. Ham will need to cook an additional 10-15 minutes per additional pound. Divide glaze to add more every 10 minutes of baking.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.