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Asparagus Bacon Caprese Salad

Asparagus Bacon Caprese Salad - Asparagus, tomatoes and bacon are mixed with mozzarella and topped with a balsamic glaze.
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Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course 30 minutes or less, Salad, Side Dish
Cuisine American
Servings 4 people
Calories 90 kcal


  • 1 teaspoon olive oil
  • 1 lb asparagus ends trimmed
  • 1 pint grape tomatoes
  • 4 slices bacon cooked and crumbled
  • ¼ cup mozzarella pearls
  • 2 tablespoon basil chopped
  • 2 tablespoon balsamic glaze
  • salt and pepper to taste


  • Heat olive oil in a medium skillet over medium high heat. Add the asparagus and cook for 5 minutes, then add the tomatoes and cook for 2-3 more minutes.
  • Transfer asparagus and tomatoes to a bowl, top with mozzarella pearls, chopped bacon and basil. Season to taste with salt and pepper.
  • Drizzle balsamic glaze on top.


This recipe serves 4 as a side salad. As an entree, it should serve 2-3. 


Serving: 1servingCalories: 90kcalCarbohydrates: 13gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 14mgPotassium: 512mgFiber: 4gSugar: 7gVitamin A: 1895IUVitamin C: 23mgCalcium: 63mgIron: 3mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword asparagus caprese salad, caprese salad, spring salad
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