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Asparagus Bacon Caprese Salad

Asparagus Bacon Caprese Salad - Asparagus, tomatoes and bacon are mixed with mozzarella and topped with a balsamic glaze.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: 30 minutes or less, Salad, Side Dish
Cuisine: American
Keyword: asparagus caprese salad, caprese salad, spring salad
Servings: 4 people
Calories: 90kcal
Author: NicholeL


  • 1 teaspoon olive oil
  • 1 lb asparagus ends trimmed
  • 1 pint grape tomatoes
  • 4 slices bacon cooked and crumbled
  • ¼ cup mozzarella pearls
  • 2 tablespoon basil chopped
  • 2 tablespoon balsamic glaze
  • salt and pepper to taste


  • Heat olive oil in a medium skillet over medium high heat. Add the asparagus and cook for 5 minutes, then add the tomatoes and cook for 2-3 more minutes.
  • Transfer asparagus and tomatoes to a bowl, top with mozzarella pearls, chopped bacon and basil. Season to taste with salt and pepper.
  • Drizzle balsamic glaze on top.


This recipe serves 4 as a side salad. As an entree, it should serve 2-3. 


Serving: 1serving | Calories: 90kcal | Carbohydrates: 13g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 512mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1895IU | Vitamin C: 23mg | Calcium: 63mg | Iron: 3mg