Asparagus Bacon Caprese Salad
Asparagus Bacon Caprese Salad - Asparagus, tomatoes and bacon are mixed with mozzarella and topped with a balsamic glaze.
- 1 teaspoon olive oil
- 1 lb asparagus ends trimmed
- 1 pint grape tomatoes
- 4 slices bacon cooked and crumbled
- ¼ cup mozzarella pearls
- 2 tablespoon basil chopped
- 2 tablespoon balsamic glaze
- salt and pepper to taste
Heat olive oil in a medium skillet over medium high heat. Add the asparagus and cook for 5 minutes, then add the tomatoes and cook for 2-3 more minutes.
Transfer asparagus and tomatoes to a bowl, top with mozzarella pearls, chopped bacon and basil. Season to taste with salt and pepper.
Drizzle balsamic glaze on top.
This recipe serves 4 as a side salad. As an entree, it should serve 2-3.
Serving: 1servingCalories: 90kcalCarbohydrates: 13gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 14mgPotassium: 512mgFiber: 4gSugar: 7gVitamin A: 1895IUVitamin C: 23mgCalcium: 63mgIron: 3mg
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.