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Honey Whiskey Pulled Pork

Pork shoulder and my homemade Honey Whiskey BBQ Sauce are combined in the slow cooker to make the best pulled pork you've ever tasted!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: crock pot/slow cooker, Pork, Sandwich
Cuisine: American, southern
Keyword: honey whiskey bbq sauce, honey whiskey pulled pork, pulled pork slow cooker
Servings: 8 sandwiches
Calories: 321kcal

Equipment

  • slow cooker

Ingredients

  • 3 lb pork shoulder
  • ½ cup honey whiskey bbq sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tsp paprika
  • ½ teaspoon pepper
  • 8 potato rolls

Instructions

  • Trim the pork of any large pieces of fat.
  • Combine garlic powder, onion powder, paprika and pepper together in a bowl. Rub all over pork.
  • Place pork in a 6 quart or larger slow cooker (lined with a liner for easier clean up) and pour honey whiskey BBQ sauce on top.
  • Cook on low for 6-8 hours, then shred pork.
  • To serve, pile pork on potato rolls, drizzling with extra bbq sauce if desired.

Nutrition

Serving: 1sandwich | Calories: 321kcal | Carbohydrates: 33g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 444mg | Potassium: 423mg | Fiber: 2g | Sugar: 11g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 3mg