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+ servings
large white bowl full of macaroni and cheese

Ultra Creamy Macaroni and Cheese

NicholeL
Ultra Creamy Macaroni and Cheese is the creamiest, cheesiest slow cooker macaroni you can make.
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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course crock pot/slow cooker, Pasta, Side Dish
Cuisine American
Servings 6 servings
Calories 481 kcal

Equipment

  • slow cooker

Ingredients
  

  • 1 ½ cups pasta shells
  • 2 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 cups shredded cheddar cheese
  • 8 oz Velveeta cheese cut into cubes
  • 12 oz evaporated milk
  • 1 cup 2% milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon crushed red pepper or less, to taste

Directions
 

  • Bring a large pot of salted water to a boil. Add in the pasta and cook until al dente. Drain and set aside.
  • For easier clean up, place a liner in the slow cooker. Pour pasta into slow cooker along with butter and olive oil and stir to coat.
  • Add shredded cheese, Velveeta cubes, evaporated milk, 2% milk and seasonings. Stir to combine.
  • Cook on low for 1 hour, stir and cook for another hour.

Nutrition

Serving: 0.6servingCalories: 481kcalCarbohydrates: 32gProtein: 25gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 1307mgPotassium: 462mgFiber: 1gSugar: 12gVitamin A: 1142IUVitamin C: 1mgCalcium: 693mgIron: 1mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword slow cooker macaroni and cheese, super creamy mac and cheese, ultra creamy macaroni and cheese
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