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+ servings
large white bowl full of macaroni and cheese
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Ultra Creamy Macaroni and Cheese

Ultra Creamy Macaroni and Cheese is the creamiest, cheesiest slow cooker macaroni you can make.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: crock pot/slow cooker, Pasta, Side Dish
Cuisine: American
Keyword: slow cooker macaroni and cheese, super creamy mac and cheese, ultra creamy macaroni and cheese
Servings: 6 servings
Calories: 481kcal
Author: NicholeL

Equipment

  • slow cooker

Ingredients

  • 1 ½ cups pasta shells
  • 2 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 cups shredded cheddar cheese
  • 8 oz Velveeta cheese cut into cubes
  • 12 oz evaporated milk
  • 1 cup 2% milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon crushed red pepper or less, to taste

Instructions

  • Bring a large pot of salted water to a boil. Add in the pasta and cook until al dente. Drain and set aside.
  • For easier clean up, place a liner in the slow cooker. Pour pasta into slow cooker along with butter and olive oil and stir to coat.
  • Add shredded cheese, Velveeta cubes, evaporated milk, 2% milk and seasonings. Stir to combine.
  • Cook on low for 1 hour, stir and cook for another hour.

Nutrition

Serving: 0.6serving | Calories: 481kcal | Carbohydrates: 32g | Protein: 25g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1307mg | Potassium: 462mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1142IU | Vitamin C: 1mg | Calcium: 693mg | Iron: 1mg