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Healthy Cucumber Vinegar Salad

This vinegar-based cucumber and onion salad is not only healthy, but quick to make and serves as the perfect side dish for all the meals you'll enjoy this summer.
Prep Time10 minutes
Cook Time0 minutes
Marinating Time10 minutes
Total Time20 minutes
Course: Salad, Side Dish, Side Salad
Cuisine: American
Keyword: cucumber and onion vinegar salad, healthy cucumber salad, marinated cucumbers in vinegar, old fashioned cucumber salad
Servings: 6 people
Calories: 46kcal
Author: NicholeL

Ingredients

  • 1 large English cucumber thinly sliced
  • 1 medium sweet onion thinly sliced
  • ⅔ cup apple cider vinegar
  • 2 tablespoon sugar
  • 2 tablespoon fresh dill or less, to taste
  • 1 teaspoon kosher salt

Instructions

  • Thinly slice cucumbers and onions and place in a large bowl.
  • Pour the apple cider vinegar, sugar, dill and salt on top. Toss to coat.
  • Refrigerate until ready to eat.

Notes

Recipe will keep in the fridge for 3-4 days. Any type of vinegar can be used. 

Nutrition

Serving: 0.5cups | Calories: 46kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 394mg | Potassium: 160mg | Fiber: 1g | Sugar: 8g | Vitamin A: 63IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg