Reuben Hot Dogs

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Reuben Hot Dogs are grilled hot dogs wrapped in pastrami and Swiss cheese and topped with sauerkraut and thousand island dressing.

Prep Time5

Cook Time10

Total Time15

Course: 30 minutes or less, Beef, Pork

Cuisine: American

Keyword: hot dogs with cheese, hot dogs with sauerkraut, Reuben Hot Dogs

Servings: people

Calories: 380kcal

Author: NicholeL

Ingredients

8 hot dogs beef or pork, your choice
8 hot dog buns
8 slices pastrami sliced thin
8 slices swiss cheese
½ cup sauerkraut
½ cup thousand island dressing

Instructions

Heat a grill or griddle to high heat. Add the hot dogs and cook for 6 minutes, flipping over once, or until they reached your desired level of charred.
Meanwhile, add sauerkraut to a saucepan and heat over low heat, stirring occasionally until warmed through.
On a grill, on in a toaster, lightly toast the hot dog buns. Add a slice of swiss cheese to each and return to the grill or toaster until the cheese is melted.
Remove cooked hot dogs from the grill and wrap a slice of pastrami around each. Place into the hot dog bun, top with sauerkraut and a drizzle of thousand island dressing.

Notes

Thousand Island Dressing (if not using store-bought): Combine ½ cup mayo, 1 ½ tablespoons ketchup, 1 tablespoon sweet pickle relish, 1 teaspoon lemon juice (or white vinegar), ½ teaspoon garlic powder, ½ teaspoon onion powder, and a pinch of paprika together until well combined. If this makes extra, it will keep in the fridge for at least a week.

Nutrition