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Watermelon Mint Sorbet

A light and refreshing frozen summer treat, this watermelon mint sorbet is made with watermelon, lime juice and zest and fresh mint leaves.
Prep Time10 mins
Freezing Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert, Frozen Treats
Cuisine: American
Keyword: sorbet without an ice cream maker, watermelon mint sorbet, watermelon sorbet
Servings: 3 cups
Calories: 65kcal
Author: NicholeL


  • high powered blender


  • 4 cups watermelon
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • ¼ cup mint leaves
  • ¼ cup sugar, optional


  • Cut the watermelon into cubes and remove any black seeds if you are using a watermelon that isn't seedless. Add the watermelon to a high powered blender or food processor.
  • Add the lime juice and zest to the blender or food processor, followed by the mint leaves. Blend until smooth.
  • Pour into a freezer-safe container, cover and freeze for at least 4 hours before scooping and serving.


Nutritional facts do not include sugar, as it is optional. Serving size is for ½ cup of sorbet. 


Serving: 6servings | Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 255mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1315IU | Vitamin C: 19mg | Calcium: 24mg | Iron: 1mg