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+ servings

Watermelon Mint Sorbet

A light and refreshing frozen summer treat, this watermelon mint sorbet is made with watermelon, lime juice and zest and fresh mint leaves.
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Prep Time 10 mins
Freezing Time 4 hrs
Total Time 4 hrs 10 mins
Course Dessert, Frozen Treats
Cuisine American
Servings 3 cups
Calories 65 kcal


  • high powered blender


  • 4 cups watermelon
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • ¼ cup mint leaves
  • ¼ cup sugar, optional


  • Cut the watermelon into cubes and remove any black seeds if you are using a watermelon that isn't seedless. Add the watermelon to a high powered blender or food processor.
  • Add the lime juice and zest to the blender or food processor, followed by the mint leaves. Blend until smooth.
  • Pour into a freezer-safe container, cover and freeze for at least 4 hours before scooping and serving.


Nutritional facts do not include sugar, as it is optional. Serving size is for ½ cup of sorbet. 


Serving: 6servingsCalories: 65kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 255mgFiber: 1gSugar: 13gVitamin A: 1315IUVitamin C: 19mgCalcium: 24mgIron: 1mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword sorbet without an ice cream maker, watermelon mint sorbet, watermelon sorbet
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